Our Restaurant Menu

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Key: Subtly Spiced

Spiced

Hot

Please note our restaurants do not provide a delivery service, takeaway orders are welcome.

Starters

Onion Pakora Sliced onions, slightly spiced then deep fried, served with mint and yoghurt chutney.	£ 4.50
Vegetable or Lamb Samosas Pastry parcels filled with spiced vegetables or seasoned lamb.	£ 4.50
Shish Kebab Murgh Mildly marinated tender chicken breast cooked in the Tandoor.	£ 5.50
Shish Kebab Kabli Fillet of lamb, marinated in herbs and spices, cooked in the Tandoor.	£ 5.50
Shish Kebab Khybari Minced spicy lamb kebab, cooked slowly in the tandoor.	£ 5.50
Mixed Kebab (Serves Two) Tender Chicken and Lamb from the Tandoor.	£ 9.50
King Prawn Arabi Succulent giant King Prawns mixed with mild spices, cooked in the Tandoor.	£ 10.50
Machli Tandoori Monkfish brochette marinated in herbs and spices.	£ 8.50
Doti Prawns Brochette of lightly spice fried Tiger Prawns served with piquant green peanut chutney.	£ 8.50
Prawn Puree Tangy Sweet sour and hot fricassee of tiger prawns served on mini roti	£ 7.50

House Specialities

Tandoori Mixed Grill A platter of assorted Tandoori delicacies served on a bed of onions or in a thick creamy sauce on a hot sizzler.	£ 12.95
Barra Channa Shahi Our famous tender knuckle of lamb, slow cooked in a special sauce with chick peas.	£ 12.95
Bulsari Salmon Spiced fresh salmon brochette marinated in strained yoghurt, cooked over charcoal.	£ 10.50
Prawn Biryani Prawn Biryani prepared with rice and accompanied by our special Bombay Bicycle Club sauce	£ 12.95
Lamb Biryani Lamb Biryani prepared with rice and accompanied by our special Bombay Bicycle Club sauce.	£ 11.50
Chicken Biryani Chicken Biryani prepared with rice and accompanied by our special Bombay Bicycle Club sauce	£ 11.50

Chicken Main Courses

Murgh Dhansak Tender chicken breast served in a traditional lentil sauce.	£ 9.75
Murgh Multan Home smoked chicken breast flavoured with our choice of herbs and spices, cooked in a rich creamy masala sauce.	£ 9.75
Murgh Aishwarya Tandoori chicken breast cooked in a mild masala sauce with mushrooms and peas, enriched with lemon and almonds.	£ 9.75
Murgh Jaisalmar Chicken cooked dopiaza style with yoghurt, coriander, onion and green capsicum.	£ 9.75
Murgh Bhuna Chicken breast cooked in a special blend of ginger, garlic, onion, our own blended garam masala, chilli and tomato.	£ 9.75
Murgh Mangalore Marinated chicken breast cooked with green chillis, herbs and spices.	£ 9.75

Seafood Main Courses

Vegetarian Main Courses

Lamb Main Courses

Saag Gosht Tender spiced Lamb cubes gently cooked with fresh baby spinach.	£ 9.75
Rogan Gosht Classic Kashmiri dish, tweaked in our kitchen with our own blend of spices and green chillis.	£ 9.75
Akola Gosht Sliced Lamb fillet in a very mild creamy sauce.	£ 9.75
Chilli Lamb Sliced Lamb fillet from the Tandoor, cooked with traditional spices and fresh chillis.	£ 9.75
Bhuna Gosht Tender lamb cooked slowly in a sauce of fresh tomatoes, garlic, ginger and coriander.	£ 9.75

Accompaniments

Daal of the Day A mix of three different types of lentil cooked to tradition with onion and garlic.	£ 4.50
Shahi Bagyan Fresh aubergine cooked with onion and garlic.	£ 4.50
Aloo Gobi Potato and cauliflower cooked in exotic spices.	£ 4.50
Aloo Palak Our famous fresh baby leaf spinach and potato sabzi.	£ 4.50
Bombay Mushrooms Mushrooms cooked in a light spicy sauce.	£ 4.50
Aloo Chat Fried spicy potatoes.	£ 4.50
Bindi Sabzi Tender fresh diced Okra, cooked using traditional spices.	£ 4.50
Extra Popadoms	£0.50
Chutneys	£2.50
Cucumber Raita Refreshing cucumber with yogurt	£ 1.75
Onion Salad	£ 2.50

Rice

Breads

Naan-E-Babri Traditional bread freshly baked to order in our tandoor.	£ 2.25
Peshwari Naan Naan bread cooked with sultanas, nuts and coconut.	£ 3.25
Paratha Fresh wholewheat bread laced with butter, cooked in the tandoor.	£ 2.75
Garlic Naan Fresh naan liberally brushed with garlic butter.	£ 2.75
Keema Naan Naan bread filled with spicy mince meat.	£ 3.75
Kulcha Naan Naan bread stuffed full with spicy vegetables.	£ 3.25

Desserts

Mango cheescake Rich creamy cheesecake on a classic biscuit base and topped with Alphonse Mango pulp.	£ 4.25
Cinnamon Chocolate Fudge Cake Intensely moist chocolate cake filled and topped with chocolate fudge and a hint of cinnamon.	£ 4.25
White Chocolate and Stem Ginger Cheesecake A smooth and creamy white chocolate cheesecake bleded with pieces of ginger.	£ 4.25
Lemon Tart with Lime Zest A light delicate palate cleansing tart made with zest of lemons and limes.	£ 4.25

Home made Ice Creams

Home made Sorbets

Calicut Fish Curry A popular fish curry made from the East Coast of India. Fresh cod cooked in a spicy onion sauce with green chillis, curry leaves and tamarind.	£ 10.50
Malabar Machli Monkfish cooked in the Tandoor, served in a mild green curry sauce, with a hint of coconut.	£ 12.50
Prawn Bhuna King Prawns sauteed with aromatic spices, cooked with herbs and fresh tomatoes.	£ 12.50

Mixed Vegetable Curry A selection of fresh vegetables cooked in a traditional tasty curry sauce.	£ 8.75
Daal Saag Fresh baby leaf spinach cooked with our own delicious daal of the day.	£ 6.50
Vegetable Dopiaza Fresh vegetables cooked in yoghurt, coriander, onions and green capsicum.	£ 8.50

Pilau Rice Jahangari (serves two) Basmati rice cooked to our own special recipe.	£ 4.50
Plain Boiled Rice (serves two)	£ 4.50