Please note our restaurants do not provide a delivery service, takeaway orders are welcome.
Starters
Onion Pakora
Sliced onions, slightly spiced then deep fried, served with mint and yoghurt chutney.
£ 4.50
Vegetable or Lamb Samosas
Pastry parcels filled with spiced vegetables or seasoned lamb.
£ 4.50
Shish Kebab Murgh
Mildly marinated tender chicken breast cooked in the Tandoor.
£ 5.50
Shish Kebab Kabli
Fillet of lamb, marinated in herbs and spices, cooked in the Tandoor.
£ 5.50
Shish Kebab Khybari
Minced lamb kebab, marinated in herbs and spices, cooked in the Tandoor.
£ 5.50
Mixed Kebabs (Serves Two)
Tender Chicken and Lamb from the Tandoor.
£ 9.50
King Prawn Arabi (House Speciality)
Succulent giant King Prawns mixed with mild spices, cooked in the Tandoor.
£ 10.50
Machli Tandoori
Monkfish brochette marinated in herbs and spices.
£ 8.50
Doti Prawns
Brochette of lightly spiced fried Tiger Prawns served with piquant green peanut chutney.
£ 8.50
Prawn Puree
Tangy sweet, sour and hot fricassee of tiger prawns served on a mini roti.
£ 7.50
House Specialities
Tandoori Mixed Grill
A platter of assorted Tandoori delicacies served on a bed of onions or in a thick creamy sauce on a hot sizzler.
£ 12.95
Barra Channa Shahi
Our famous tender knuckle of lamb, slow cooked in a special sauce with chick peas.
£ 12.95
Bulsari Salmon
Spiced fresh salmon brochette marinated in strained yoghurt, cooked over charcoal.
£ 10.50
Prawn Biryani
Prawn Biryani prepared with rice and accompanied by our special Bombay Bicycle Club sauce
£ 12.95
Lamb Biryani
Lamb Biryani prepared with rice and accompanied by our special Bombay Bicycle Club sauce.
£ 11.50
Chicken Biryani
Chicken Biryani prepared with rice and accompanied by our special Bombay Bicycle Club sauce
£ 11.50
Chicken Main Courses
Murgh Dhansak
Tender chicken breast served in a traditional lentil sauce.
£ 9.75
Murgh Multan
Home smoked chicken breast flavoured with our choice of herbs and spices, cooked in a rich creamy masala sauce.
£ 9.75
Murgh Aishwarya
Tandoori chicken breast cooked in a mild masala sauce with mushrooms and peas, enriched with lemon and almonds.
£ 9.75
Murgh Jaisalmar
Chicken cooked dopiaza style with yoghurt, coriander, onion and green capsicum.
£ 9.75
Murgh Bhuna
Chicken breast cooked in a special blend of ginger, garlic, onion, our own blended garam masala, chilli and tomato.
£ 9.75
Murgh Mangalore
Marinated chicken breast cooked with green chillis, herbs and spices.
£ 9.75
Murgh Korma
Tender chicken cooked with cashews in a traditional Korma sauce.
£ 9.75
Seafood Main Courses
Calicut Fish Curry
A popular fish curry made from the East Coast of India. Fresh cod cooked in a spicy onion sauce with green chillis, curry leaves and tamarind.
£ 10.50
Malabar Machli
Monkfish cooked in the Tandoor, served in a mild green curry sauce, with a hint of coconut.
£ 12.50
Prawn Bhuna
King Prawns sauteed with aromatic spices, cooked with herbs and fresh tomatoes.
£ 12.50
Vegetarian Main Courses
Mixed Vegetable Curry
A selection of fresh vegetables cooked in a traditional tasty curry sauce.
£ 8.75
Daal Saag
Fresh baby leaf spinach cooked with our own delicious daal of the day.
£ 6.50
Vegetable Dopiaza
Fresh vegetables cooked in yoghurt, coriander, onions and green capsicum.
Rogan Gosht
Classic Kashmiri dish, tweaked in our kitchen with our own blend of spices and green chillis.
£ 9.75
Akola Gosht
Sliced Lamb fillet in a very mild creamy sauce.
£ 9.75
Chilli Lamb
Sliced Lamb fillet from the Tandoor, cooked with traditional spices and fresh chillis.
£ 9.75
Bhuna Gosht Khybari
Tender lamb cooked slowly in a sauce of fresh tomatoes, garlic, ginger and coriander.
£ 9.75
Accompaniments
Daal of the Day
A mix of three different types of lentil cooked to tradition with onion and garlic.
£ 4.50
Shahi Bagyan
Fresh aubergine cooked with onion and garlic.
£ 4.50
Aloo Gobi
Potato and cauliflower cooked in exotic spices.
£ 4.50
Aloo Palak
Our famous fresh baby leaf spinach and potato sabzi.
£ 4.50
Bombay Mushrooms
Mushrooms cooked in a light spicy sauce.
£ 4.50
Aloo Chat
Fried spicy potatoes.
£ 4.50
Bindi Sabzi
Tender fresh diced Okra, cooked using traditional spices.
£ 4.50
Extras
Popadoms
£0.50
Chutneys
£2.50
Homemade Cucumber Raita
Refreshing cucumber with yogurt
£ 1.75
Tomato, Coriander and Onion Salad
£ 2.50
Homemade Mint Yoghurt
£ 1.00
Homemade Sweet Lassi
£ 1.75
Homemade Salty Lassi
£ 1.75
Homemade Coconut Lassi
£ 1.75
Rice and Breads
Pilau Rice (serves two)
Basmati rice cooked to our own special recipe.
£ 4.50
Plain Rice (serves two)
£ 4.50
Plain Naan
Hot fresh bread cooked in the Tandoor.
£ 2.75
Kulcha Naan
Piping hot fresh bread stuffed full
of lightly spiced vegetables.
£ 3.75
Peshwari Naan
Fresh bread stuffed with sultanas,
nuts and coconut.
£ 3.25
Paratha
Fresh wholewheat bread laced with butter and cooked in the Tandoor.
£ 2.75
Garlic Naan
Fresh bread from the Tandoor
laced with garlic.
£ 2.75
Keema Naan
Fresh bread filled with spicy mince meat.
£ 3.75
Desserts
Our dessert menu is constantly changing and seasonal desserts are regularly added. Should you want to hear the desserts available, please phone the restaurant and they would be more than happy to provide you with a list of desserts.
Spiced
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